Three Steps to a Worry-Free Thanksgiving
Thanksgiving is upon us and that means gathering family and friends for turkey and trimmings. For those hosting the big meal, adequate preparation is key to a stress-free holiday. Avoid Thanksgiving trauma and enjoy the day with these three simple tips.
1. Take stock of supplies well in advance. Don’t be caught with chipped glasses, unintentionally mismatched plates or an under-cooked turkey. Evaluate your cooking and serving utensils, dishes, flatware, glassware, and oven well ahead of the holiday. If your oven needs to be replaced, give up hosting duties this year and make alternative arrangements.
2. Schedule everything. Bill Telepan, chef and co-owner of Telepan, a New York City restaurant, suggests drawing up a timeline to stay organized. Include estimates for the time it takes to prepare meals, cook food, plate and serve, and remember to factor in time spent with guests.
3. Serve guests time-tested recipes. Ina Garten, “The Barefoot Contessa,” recommends never serving a new dish on Thanksgiving. If you want to test out a new recipe, experiment on your own, and use only your most successful meals when serving guests.
Source: Lieb Cellars
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